- GOLD PLATE WINNER 2006, 2008, 2009, 2013 & 2014 -

Chesters

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Menu

BREADS

Turkish Bread

Housemade Dukkah & Chapman River Infused Extra Virgin Olive Oil.  Choose your infused oil: Parmesan, Chilli, Kaffir Lime, Rosemary & Garlic (L) (V)
Extra bread $2.00 per piece
14
 
ENTRÉE

Scallops

Watermelon, Native Pepper Berry, Bush Lime & Mint (L) (GF)

22

Chicken Liver Parfait

Port Wine Jelly, Green Pepper Corn Praline & Croutes (GF)

18

Smoked King Fish

Fennel, Coriander, Mustard & Rye (L) (GF)

20

Heirloom Beetroot

Goats Curd, Wild Mushroom, Petimezi, Farro & Coffee (GF)

18

Lamb Carpaccio

Kimchi, Duck Egg, Mandarin & Wasabi (GF)

22

Pressed Duck Leg

Smoked Breast, Kohlrabi, Candied Walnuts, Coriander Yoghurt

21
MAIN COURSE

Salt or Freshwater Catch of the Day, Chef's Selection

M/P

Organic Sweet Potato

Spiced Cous Cous, Preserved Lemon, Feta Shard & Labne

30

Lamb Rump

Lamb Topside, Pumpkin, Toasted Seeds, Fried Noodles & Maple

39

Pork Belly

Cheek, Walnuts, Peach, Veloute, Crackle & Pork Jus (GF)

37

Beef Fillet

Tiger Prawns, Avocado, Lime, Confit Potato & 'Nduja (GF)

42

Corn Fed Chicken

Pancetta, Chestnut, Green Pea & Cherry (GF)

37
SIDE DISHES

Potato Gratin

Caramelised Onion, Potato Smoked Maffia Cheese, Cream & Fresh Herb (V) (GFO)

14

Green Bean Medley

Sautéed Green Beans, Sugar, Snap Peas Fig & Blue Cheese (V) (LO) (GF)

14

Tomato Salad

Heirloom Tomatoes, Fresh Basil, Buffalo Mozzarella & Olives (V) (LO) (GFO)

14

L     Denotes a lactose free dish

GF  Denotes a gluten free dish

V     Denotes a vegetarian dish

-O    Denotes an option of the kind

DESSERT

Cherry Meringue

Brandy Anglaise, Berries & Mascarpone (GFO)

15.5

Sticky Date Pudding

Chesters House Made Sticky Date Pudding

16

Dark Chocolate Brownie

Peanut Butter, Macerated Strawberries & Bourbon

16.5

Sour Cherry Parfait

Macadamia, White Chocolate Curd, Soil & Lemon Balm (GFO)

15.5

Eggnog Pannacotta

Gingerbread, Chocolate & Blueberry (GFO)

15

Vanilla Cheesecake

Berries, Chocolate Crumb Coulis & Mint (GFO)

15

Trio of Sorbet

Green Apple, Mango & Passionfruit Sorbets, Red Berry Jus (L) (GF)

14
CHEESE

All served with lavosh, in-house smoked nuts, glacé fruit and spiced pear paste.

Cheddar (Australia)

Victorian-era cheddar cheese has a distinctive sharp flavour with a smooth texture, this cheese has a subtle fruity note offset by a nutty tone.

18

Morbier (France)

Semi-soft cow's milk cheese named after a small village from Morbier, embodying an ivory colour, has a rich and creamy flavour and leaves a slightly bitter aftertaste with a strong aroma.

18

Fromage D'Affinois (France)

Bloomy rind cow's milk cheese, a sweetness to its flavour with a rustic undertone that makes it a very desirable cheese.

18

 

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Went there for my engagement party. Function organizer was very helpful and didn't say no to any requests. Food was spectacular and cooked perfectly. Fillet steak cooked perfectly to everyones different liking which is good for over 20 steaks. Price was quite reasonable especially given the niceUrbanspoon Feb 2012

02-25-2012